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Kline's Dairy Bar
Kline’s Dairy Bar is a small ice cream shop with four locations in Virginia. It was established in 1943 in Downtown Harrisonburg in the Kline’s family home. After the death of John Kline, the owner, it was bought out and expanded to three other locations. It uses an old fashioned way of production called continuous freeze instead of the newer and more popular soft serve method. This means that there is less air added into the ice cream as it freezes, making for a denser product more like old-fashioned frozen custard. Since this means of production takes more time, the shops only make three flavors a week. They update their costumers on the flavors using their website and their twitter account.
== History ==
John Kline asked for the help from his father, Grover Kline, in 1943 to help him start Kline’s Frozen Custard. They first started selling their product in their home, having customers come up to a window in their house. John then married Bess, a woman who worked across the street at the dry cleaners. Bess worked the window for years, getting to know the customers and becoming the face of the shop.〔 When John Kline died in 1974, Bess sold the business to a man named Sam Fletcher. Bess continued to work under Sam Fletcher until he sold it to Mike Arehart in 1979. Bess Kline stayed a part of the team to teach Mike Arehart the ropes.〔 Mike owns the two locations in Harrisonburg and has remained loyal to the beliefs of the business throughout the years. “Arehart carries on a tradition of premium ice cream that began in 1943 when Bess and John Kline first opened their ice cream shop”. Mike’s sister Kim Arehart returned from college in 1979 wanting to work in the business. She brought Kline’s to a new location, Staunton Virginia, in 1997. Then again in 2008 she expanded to add a new store in Waynesboro Virginia. Mike Arehart still owns the two locations in Harrisonburg while Kim owns the two other locations in Virginia. Both have decided to stay with the original style of production. Kim explains that this old fashioned production is what sets them apart: "I couldn't turn my back on the Kline's tradition," she said Thursday. "This is our niche, we understand it, and we've gotten very good at it.”
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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